Our Complete Menu

8oz grass-fed beef tenderloin with red wine reduction, truffle mashed potatoes, and seasonal vegetables

Atlantic salmon with lemon-dill beurre blanc, quinoa pilaf, and roasted asparagus

Arborio rice with foraged mushrooms, white wine, parmesan, and truffle oil

Fresh lobster tail, cherry tomatoes, garlic, and herbs in a white wine sauce

Slow-cooked duck leg with cherry reduction, garlic potatoes, and sautéed greens

New Zealand lamb with mint pesto, roasted root vegetables, and rosemary jus

Three 3oz pours selected by our sommelier to complement your meal

Gin, elderflower liqueur, fresh basil, and cucumber with a black pepper rim

Single-origin coffee with options for pour-over, French press, or espresso